Yet, for a lower fat version, half and half works as well. Heavy Cream – Used to make the gravy creamy and add yet another layer of richness.Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt.Bouillon Cube – You can use a chicken or beef cube to season the gravy.Worcestershire Sauce – Adds a touch of umami flavor that blends beautifully with the pork. But if you don’t have any on hand, you can just use a combination of whatever is in your pantry or make your own using my recipe here. Italian Seasoning – This mix of herbs is typically a blend of basil, oregano, rosemary, thyme, and marjoram.Garlic – Always mince your own fresh garlic if you can instead of using jarred garlic to avoid the added taste of preservatives.Onion – I use brown onion, but white onion works too.Butter – Used to add some richness and make a roux when combined with the all-purpose flour.You can use olive oil but keep in mind that it will alter the taste of the dish. Vegetable Oil – I like to use a neutral flavored vegetable oil when searing the chops.Ideally, all the chops should be about the same size for more even cooking. Pork Chops – You will need bone-in pork chops that are about 1 inch in thickness.You can also use gluten-free flour if you prefer as long as it’s a 1-to-1 variety. Flour – I use all-purpose flour to dredge the pork and make a roux.But feel free to play around with the spices to your preferred taste. Seasonings – To season the chops I make my own spice rub with a mixture of salt, ground black pepper, sweet paprika, garlic powder, onion powder, and mild chili powder.So while the pork is braising you can go about your day or you can prepare some yummy sides like Mashed Potatoes, Instant Pot Mashed Cauliflower, or Instant Pot Rice along with a vegetable like Old Fashioned Green Beans for a complete meal. The pork chops in gravy pretty much cook themselves once in the oven. So it’s not a 30-minute meal, but it’s a recipe with very few steps and requires very little attention. It’s a cooking technique that produces a lot of flavor and super tender meat. Similar to my Smothered Chicken it’s seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. And this recipe for Smothered Pork Chops is no exception to the rule. Southern food is comfort food! Its roots are deep and so are the flavors. Other Delicious Pork Chop Recipes To Try.Put the lid on your Instant Pot, make sure the nozzle is turned to seal and set it to pressure cook for 15 minutes.Īfter your Instant Pot alerts you that it is finished, quick release the pressure. Now add: 2 TB minced garlic, 1/4 cup of balsamic vinegar, and 1/2 cup of local honey. Next, season with1/2tsp salt and 1 tsp pepper. Next, add four pork chops in an even layer so that you can sear each side for about one minute. Now add about 2 tablespoons of extra virgin olive oil and your sliced onion. First, slice your sweet onion and preheat your Instant Pot using the sauté function. My Honey Balsamic Pork Chops are made with five ingredients that most people already have in their pantry. They add intrigue to our routine while still being ready in under 30 minutes. Cue my Instant Pot Honey Balsamic Paleo Pork Chops. Chicken recipes and beef recipes are good but can get so old so fast. Life is so hectic so I rely on my Instant Pot several nights a week to get dinner on the table.
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